鮨　鈴な凛

This special course plan combines charcoal-roasted meat and seafood grilling, which can only be enjoyed here, by SG Roaster, a Japanese restaurant.

This is a very healthy, special and delicious course plan that does not produce smoke, does not burn, removes excess grease, and does not leave odors on your clothes.

First, we will prepare three appetizers.

The fish is extra-large shrimp and grilled silver cod marinated in homemade Nishikyo miso.

It is baked to a fragrant, tender and fluffy texture.

Seasonal vegetables are wrapped in pork to lock in all the flavor.

The meat is grilled to perfection, including delicious, not-dry chicken breast, glossy chicken, and the finest Japanese Black Beef.

Please cut the grilled Japanese Black Beef and enjoy it with wasabi and special sauce.

In addition, you can enjoy grilled Wagyu beef nigiri with aged red vinegar rice.

Two types of Suzunarin thin rolls will also be available with your meal.

This is a special course plan for those who want to eat both fish and meat.

Three seasonal appetizers

Two grilled vegetables

Two grilled seafood dishes (extra large head-on shrimp and grilled silver cod in Kyoto style)

Two meat dishes (Japanese Black Beef and Chicken Breast)

Chopstick rest

Two pieces of Japanese beef sushi

Two types of scrolls

Dashi egg

Bowl

Sweetness 18 items in total

3 or more people, reservations must be made 2 days in advance