鮨　鈴な凛

Special Suzunarin Kaiseki

To start, we will serve three refreshing appetizers centered around seasonal vegetables.

Next, enjoy a sashimi platter of carefully selected fresh fish, carefully prepared.

Enjoy luxurious seasonal flavors that reflect the season, such as grilled dishes and exquisite delicacies.

We offer 10 pieces of today's specially selected nigiri sushi.

The rice is made with specially cultivated rice from Ishikawa Prefecture and aged red vinegar, which brings out the flavor of the fish.

I hold each one with all my heart.

In addition, a small bowl of salmon roe that bursts in your mouth and the exquisite sea urchin will fill you with the aroma of the seashore.

Be sure to try our special red vinegar pickled ginger and dashi eggs, which bring out the delicious flavor of the dashi stock.

To finish off, we serve a bowl of soup with dashi broth, and finish off with a homemade sweet treat.

Enjoy the deliciousness of carefully selected seasonal ingredients with your loved ones.

Three seasonal appetizers, a platter of three kinds of seasonal sashimi, carefully selected grilled dishes, a seasonal delicacy, and a palate cleanser

10 pieces of premium nigiri sushi, small bowl of salmon roe, premium sea urchin, egg with dashi broth, soup, dessert

Total 24 items

Reservation deadline: 7pm the day before